Flavors of Gulmarg - Traditional Kashmiri Dishes You Can’t Miss

1. Rogan Josh – The Icon of Kashmiri Cuisine

What is it?
Rogan Josh is the crown jewel of Kashmiri Wazwan—a slow-cooked lamb curry famous for its deep red color and melt-in-the-mouth texture. Infused with Kashmiri dry chillies, fennel, ginger, and aromatic spices, it strikes the perfect balance between heat and flavor.

Why You Must Try It in Gulmarg:
Local chefs in Gulmarg prepare it using authentic Kashmiri techniques and organic lamb sourced from the nearby valleys. Eating it here, surrounded by pine forests and snow-capped peaks, adds a soulful dimension you just can’t replicate elsewhere.

Pro Tip:
Pair it with Kashmiri naan or steamed basmati rice for a comforting meal after a cold day outdoors.

2. Yakhni – A Yogurt-Based Lamb Delight

What is it?
Yakhni is a mildly spiced mutton dish cooked in a creamy yogurt-based gravy with fennel, cardamom, and dried mint. It’s light, aromatic, and incredibly soothing to the stomach.

A Winter Favorite in Gulmarg:
Perfect for chilly Gulmarg evenings, Yakhni’s tangy warmth pairs beautifully with saffron-infused rice or roti. Unlike Rogan Josh’s fiery richness, Yakhni is subtle and aromatic—ideal if you want to try Kashmiri food without too much spice.

Where to Try:
Check out Bakshi Restaurant near Gulmarg Market or the in-house restaurants at The Khyber Himalayan Resort.

3. Dum Aloo – Kashmiri Potatoes with Punch

What is it?
Don’t be fooled by the humble potato—Dum Aloo in Kashmir is an explosion of flavor. Baby potatoes are deep-fried and then simmered in a thick gravy made with Kashmiri red chilies, yogurt, and a blend of warming spices.

Why It’s Special in Gulmarg:
Locally grown potatoes in Kashmir have a unique sweetness and texture that makes this dish stand out. Whether you’re a vegetarian or just need a break from meat-heavy meals, Dum Aloo is a hearty option.

Vegetarian Tip:
This dish is part of the Wazwan in vegetarian versions too. Order it with nadru yakhni (lotus stem curry) for a complete vegetarian Kashmiri meal.

4. Modur Pulav – Sweet, Fragrant Kashmiri Rice

What is it?
Modur Pulav is Kashmir’s answer to dessert-meets-main course. It’s a saffron-laced sweet rice dish made with dry fruits, ghee, cinnamon, and a hint of sugar—often served during celebrations.

Perfect for Cold Weather:
Rich in calories and warmth, it’s ideal for replenishing your energy after a snowy trek or gondola ride.

Insider Tip:
Have it as a side with spicy dishes like Rista (meatballs in red gravy) or enjoy it solo for a royal treat. A small bowl goes a long way!

5. Harissa – A Winter Morning Ritual

What is it?
Harissa is a traditional winter delicacy in Kashmir made by slow-cooking meat (usually lamb) with rice and spices overnight, resulting in a thick, rich paste. It’s typically eaten for breakfast during harsh winter months.

Where to Try in Gulmarg:
You’ll find it in small eateries around Tangmarg (the base point to Gulmarg) early in the morning. Some homestays and local homes also serve it if you’re lucky enough to get invited.

Why It’s a Must:
Harissa isn’t available year-round—it’s seasonal and highly regional. Trying it in Gulmarg gives you bragging rights of experiencing a dish even many Indians haven’t tasted!

6. Kahwa – The Soul-Warming Saffron Tea

What is it?
Kahwa is not just tea—it’s a cultural experience. Made with green tea leaves, saffron strands, cinnamon, cardamom, almonds, and sometimes rose petals, Kahwa is the preferred welcome drink across Kashmir.

Why You’ll Love It in Gulmarg:
The crisp mountain air makes every sip more aromatic and refreshing. Many cafes and hotels serve it with traditional copper samovars that enhance the experience.

Best Places for Kahwa:
Try it at Highlands Park Hotel or Shaw Inn. Ask for a refill—you’ll want one!

7. Gushtaba – The Grand Finale of Wazwan

What is it?
Known as the "Dish of Kings," Gushtaba is a large mutton meatball made with finely pounded lamb, cooked in a luscious yogurt-based gravy. Traditionally served at the end of the Wazwan feast, it's rich, silky, and labor-intensive.

A Feast Worth Experiencing:
Many restaurants in Gulmarg offer mini-Wazwan thalis where you can sample Gushtaba. It’s creamy, luxurious, and a true taste of Kashmiri hospitality.

Traveler Tip:
Don’t confuse it with Rista, which is also a meatball dish but has a fiery red gravy. Gushtaba is milder, more indulgent, and always served last in a formal meal.

8. Noon Chai – Pink Tea with a Salty Surprise

What is it?
Also known as Sheer Chai, Noon Chai is a salty pink tea made with green tea leaves, baking soda, milk, and salt. It might sound odd, but it’s a beloved local staple.

Why It’s Unique in Gulmarg:
Served with lavasa (local bread) or kulcha, this tea helps locals stay warm and hydrated. Once you acquire the taste, you might crave it more than your regular masala chai!

Don’t Miss:
Try it at a local tea stall while watching skiers at Gulmarg Ski Resort or after a snow walk near Alpather Lake.

Practical Tips for Foodies Visiting Gulmarg

• Opt for Local Eateries: While hotel restaurants are great, visit smaller dhabas and cafes in Tangmarg or near Gulmarg Market for more authentic flavors.

• Look for Thali Options: Many hotels serve Kashmiri thalis with a sample of 4–6 dishes—a great way to taste multiple items.

• Winter Visitors: Some dishes like Harissa are only available from November to February—plan your food adventure accordingly.

• Spice Levels: Kashmiri food isn’t always spicy—it’s more aromatic. But if you’re spice-sensitive, confirm before ordering.

• Dietary Restrictions: While vegetarian options are fewer, you can enjoy dishes like Dum Aloo, Chaman (paneer curry), and Haakh (collard greens).

Final Thoughts: A Culinary Journey Through Snow and Spice

From sizzling meat curries to delicate saffron teas, Gulmarg’s local food scene offers a rare blend of tradition, taste, and cultural depth. What makes it even more magical is the setting—majestic mountains, pine forests, and warm Kashmiri hospitality.

Whether you’re snuggled up in a luxury resort or sipping Noon Chai at a roadside café, each bite in Gulmarg is a story—of heritage, survival, and the spirit of the valley. So, the next time you're in this Himalayan wonderland, don't just feast your eyes—feast your soul.